WHEAT CARAMEL MALT

WHEAT CARAMEL MALT

Characteristics

Product obtained by malting, saccharification and roasting of specially selected barley.

Role of the malt

This peated wheat malt gives the beer a golden hue and a mild, subtle flavour. Improves the mellowness while adding a caramel and toast flavour. It is suitable for the production of Belgian Witbiers.

Color

90 – 110 EBC

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Others CARAMEL ROASTED MALTS

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Product obtained by malting, saccharification and roasting of specially selected barley.
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Product obtained by malting, saccharification and controlled roasting of specially selected barley.
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CARAMEL ORGANIC AMBER MALT

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Product obtained by malting, saccharification and light roasting of specially selected barley.
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CARAMEL ORGANIC PILSEN MALT

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Product obtained by malting, saccharification and light roasting of specially selected barley.
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WHEAT CARAMEL MALT

WHEAT CARAMEL MALT

Product obtained by malting, saccharification and roasting of specially selected barley.
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CARAMEL 250 MALT

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Product obtained by malting, saccharification and roasting of specially selected barley.
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DARK CARAMEL MUNICH MALT

DARK CARAMEL MUNICH MALT

Product obtained by malting, saccharification and controlled roasting of specially selected barley.
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CARAMEL MUNICH MALT

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Product obtained by malting, saccharification and controlled roasting of specially selected barley.
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DARK CARAMEL AMBER MALT

DARK CARAMEL AMBER MALT

Lightly roasted malt made from specially selected barley.
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CARAMEL AMBER MALT

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Product obtained by malting, saccharification and roasting of specially selected barley.
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DARK CARAMEL VIENNA MALT

DARK CARAMEL VIENNA MALT

Product obtained by malting, saccharification and controlled roasting of specially selected barley.
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CARAMEL VIENNA MALT

CARAMEL VIENNA MALT

Product obtained by malting, saccharification and light roasting of specially selected barley.
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CARAMEL PILSEN MALT

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Product obtained by malting, saccharification and light roasting of specially selected barley.
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See the full range of malts

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