CARAMEL AMBER MALT
CARAMEL AMBER MALT
Characteristics
Product obtained by malting, saccharification and roasting of specially selected barley.
Role of the malt
Adds a mellow, subtle and pleasant flavour to the beer. Improves the mellowness while providing a caramel sweet-like flavour, beer stability and head retention. Depending on the proportions used (5 to 25%).
Color
100 – 120 EBC
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