ORGANIC MUNICH 30 MALT

ORGANIC MUNICH 30 MALT

Characteristics

Malt obtained by a special germination process that favours disaggregation and specific kilning that reveals the cereal aromas.

Reference : ORGANIC VIENNA 30

Role of the malt

Usually used in a blend with Pilsen or Pale Ale, Munich malt enhances the malt flavour, while adding a slight biscuit note and a golden hue to lager. Suitable for the production of "DUNKEL, BOCK" style beers, both amber and brown.

Color

25 – 35 EBC

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ORGANIC MUNICH 30 MALT

ORGANIC MUNICH 30 MALT

Malt obtained by a special germination process that favours disaggregation and specific kilning that reveals the cereal aromas.
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Malt obtained by a special germination process that favours disaggregation and specific kilning that reveals the cereal aromas.
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Malt obtained by a special germination process that favours disaggregation and specific kilning that reveals the cereal aroma.
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VIENNA 10 MALT

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