OTHER MALTS, RAW GRAINS AND FLAKES

OAT FLAKES

OTHER MALTS, RAW GRAINS AND FLAKES

OAT FLAKES

Characteristics

The flakes undergo a steam treatment before being flattened and cooled.

Role of the malt

The flakes are used to accompany barley malt and/or wheat malt, usually for the creaminess they provide. They also bring the first flavours during tasting. The main contribution of oat flakes during the brewing process lies in the protein content, which will promote the head.

Color

3 – 7 EBC

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Others OTHER MALTS, RAW GRAINS AND FLAKES

ORGANIC RYE FLAKES

ORGANIC RYE FLAKES

The flakes undergo a steam treatment before being flattened and cooled.

ORGANIC WHEAT FLAKES

ORGANIC WHEAT FLAKES

The flakes undergo a steam treatment before being flattened and cooled.

ORGANIC BARLEY FLAKES

ORGANIC BARLEY FLAKES

The flakes undergo a steam treatment before being flattened and cooled.

ORGANIC OAT FLAKES

ORGANIC OAT FLAKES

The flakes undergo a steam treatment before being flattened and cooled.

ORGANIC RYE MALT

ORGANIC RYE MALT

Product obtained by malting specially adapted to rye.

RAW WHEAT

The malting wheat is cleaned and graded. It is unmalted.

RYE FLAKES

The flakes undergo a steam treatment before being flattened and cooled.

WHEAT FLAKES

The flakes undergo a steam treatment before being flattened and cooled.

BARLEY FLAKES

The flakes undergo a steam treatment before being flattened and cooled.

BARLEY FLAKES

The flakes undergo a steam treatment before being flattened and cooled.

OAT FLAKES

The flakes undergo a steam treatment before being flattened and cooled.

BUCKWHEAT MALT

Product obtained by controlled malting of specially selected buckwheat seeds.

See the full range of malts