RAW WHEAT

RAW WHEAT

Characteristics

The malting wheat is cleaned and graded. It is unmalted.

Role of the malt

Due to its extract content, this cereal is used in recipes such as "Blanche" and "Weissbeer". Its protein content contributes to head retention. The proportion used does not exceed 25%.

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Others OTHER MALTS, RAW GRAINS AND FLAKES

ORGANIC RYE FLAKES

ORGANIC RYE FLAKES

The flakes undergo a steam treatment before being flattened and cooled.
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ORGANIC WHEAT FLAKES

ORGANIC WHEAT FLAKES

The flakes undergo a steam treatment before being flattened and cooled.
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ORGANIC BARLEY FLAKES

ORGANIC BARLEY FLAKES

The flakes undergo a steam treatment before being flattened and cooled.
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ORGANIC OAT FLAKES

ORGANIC OAT FLAKES

The flakes undergo a steam treatment before being flattened and cooled.
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ORGANIC RYE MALT

ORGANIC RYE MALT

Product obtained by malting specially adapted to rye.
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RAW WHEAT

RAW WHEAT

The malting wheat is cleaned and graded. It is unmalted.
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RYE FLAKES

RYE FLAKES

The flakes undergo a steam treatment before being flattened and cooled.
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WHEAT FLAKES

WHEAT FLAKES

The flakes undergo a steam treatment before being flattened and cooled.
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BARLEY FLAKES

BARLEY FLAKES

The flakes undergo a steam treatment before being flattened and cooled.
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BARLEY FLAKES

BARLEY FLAKES

The flakes undergo a steam treatment before being flattened and cooled.
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OAT FLAKES

OAT FLAKES

The flakes undergo a steam treatment before being flattened and cooled.
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BUCKWHEAT MALT

BUCKWHEAT MALT

Product obtained by controlled malting of specially selected buckwheat seeds.
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See the full range of malts

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