PALE ALE MALT
Made from two-row spring barley, this malt is obtained by malting and a specific light kilning.
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Our range of malt
ORGANIC PALE ALE MALT
Its colour and more pronounced cereal flavour are suitable for the production of PALE ALE, IPA and PORTER.
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PILSEN 2RP MALT
Made from two-row spring barley, this malt is obtained by malting and a specific light kilning.
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PILSEN 6RH MALT
Standard Pilsen malt, produced from the best 6-row winter barley varieties.
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MUNICH 15 MALT
Malt obtained by a special germination process that favours disaggregation and specific kilning that reveals the cereal aroma.
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ORGANIC MUNICH 20 MALT
Malt obtained by a special germination process that favours disaggregation and specific kilning that reveals the cereal aromas.
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MUNICH 25 MALT
Malt obtained by a special germination process that favours disaggregation and specific kilning that reveals the cereal aroma.
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ORGANIC MUNICH 30 MALT
Malt obtained by a special germination process that favours disaggregation and specific kilning that reveals the cereal aromas.
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WHEAT PILSEN MALT
Made from raw wheat, this malt is obtained by germination and a specific light kilning.
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ORGANIC WHEAT PILSEN MALT
Made from raw wheat, this malt is obtained by malting and a specific light kilning.
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AROMATIC SPECIAL MALT
Malt obtained by a special germination process that favours disaggregation and specific kilning that reveals the cereal aroma.
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VIENNA 10 MALT
Malt obtained by a special germination process that favours disaggregation and specific kilning that reveals the cereal aroma.
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ORGANIC VIENNA 10 MALT
Malt obtained by a special germination process that favours disaggregation and specific kilning that reveals the cereal aromas.
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CARAMEL ORGANIC 240 MALT
Product obtained by malting, saccharification and roasting of specially selected barley.
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CARAMEL 250 MALT
Product obtained by malting, saccharification and roasting of specially selected barley.
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CARAMEL AMBER MALT
Product obtained by malting, saccharification and roasting of specially selected barley.
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CARAMEL ORGANIC AMBER MALT
Product obtained by malting, saccharification and light roasting of specially selected barley.
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WHEAT CARAMEL MALT
Product obtained by malting, saccharification and roasting of specially selected barley.
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CARAMEL MUNICH MALT
Product obtained by malting, saccharification and controlled roasting of specially selected barley.
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CARAMEL ORGANIC MUNICH MALT
Product obtained by malting, saccharification and controlled roasting of specially selected barley.
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CARAMEL PILSEN MALT
Product obtained by malting, saccharification and light roasting of specially selected barley.
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CARAMEL ORGANIC PILSEN MALT
Product obtained by malting, saccharification and light roasting of specially selected barley.
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CARAMEL VIENNA MALT
Product obtained by malting, saccharification and light roasting of specially selected barley.
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CARAMEL ORGANIC VIENNA MALT
Product obtained by malting, saccharification and light roasting of specially selected barley.
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DARK CARAMEL MUNICH MALT
Product obtained by malting, saccharification and controlled roasting of specially selected barley.
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DARK CARAMEL VIENNA MALT
Product obtained by malting, saccharification and controlled roasting of specially selected barley.
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BLACK MALT
Product obtained by malting and controlled roasting of specially selected barley.
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ORGANIC BLACK MALT
Product obtained by malting and controlled roasting of specially selected barley.
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COFFEE MALT
Product obtained by malting and controlled roasting of specially selected barley.
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CHOCOLATE MALT
Product obtained by malting and controlled roasting of specially selected barley.
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ORGANIC CHOCOLATE MALT
Product obtained by malting and controlled roasting of specially selected barley.
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BISCUIT-TYPE TOURAMBRÉ MALT
Product obtained by malting, kilning and controlled roasting.
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ORGANIC BISCUIT-TYPE TOURAMBRÉ MALT
Product obtained by malting, kilning and controlled roasting.
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![DISTILLING MALT [Non-GN variety]](https://www.malteries-soufflet.com/wp-content/uploads/2023/03/MALT-TOURBE-HEAVILY.jpg)
DISTILLING MALT [Non-GN variety]
Very thorough steeping and germination process but low kilning to preserve a high diastatic power.
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HEAVILY PEATED MALT
Due to its phenol concentration, this malt gives the whisky highly peaty aromatic nuances.
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LIGHT PEATED MALT
Due to its phenol concentration, this malt gives the whisky slightly peaty aromatic nuances.
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MEDIUM PEATED MALT
Due to its phenol concentration, this malt gives the whisky moderately peaty aromatic nuances.
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ORGANIC OAT FLAKES
The flakes undergo a steam treatment before being flattened and cooled.
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ORGANIC BARLEY FLAKES
The flakes undergo a steam treatment before being flattened and cooled.
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ORGANIC WHEAT FLAKES
The flakes undergo a steam treatment before being flattened and cooled.
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ORGANIC RYE FLAKES
The flakes undergo a steam treatment before being flattened and cooled.
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BUCKWHEAT MALT
Product obtained by controlled malting of specially selected buckwheat seeds.
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