BARLEY FLAKES

BARLEY FLAKES

Characteristics

The flakes undergo a steam treatment before being flattened and cooled.

Role of the malt

The main contribution of these flakes to the brewing process is in the protein content. The final protein quantity will be much higher, which will have a positive effect on the body of the beer, as well as on head retention.

Color

4 – 7 EBC

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Others OTHER MALTS, RAW GRAINS AND FLAKES

ORGANIC RYE FLAKES

ORGANIC RYE FLAKES

The flakes undergo a steam treatment before being flattened and cooled.
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ORGANIC WHEAT FLAKES

ORGANIC WHEAT FLAKES

The flakes undergo a steam treatment before being flattened and cooled.
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ORGANIC BARLEY FLAKES

ORGANIC BARLEY FLAKES

The flakes undergo a steam treatment before being flattened and cooled.
FIND OUT MORE
ORGANIC OAT FLAKES

ORGANIC OAT FLAKES

The flakes undergo a steam treatment before being flattened and cooled.
FIND OUT MORE
ORGANIC RYE MALT

ORGANIC RYE MALT

Product obtained by malting specially adapted to rye.
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RAW WHEAT

RAW WHEAT

The malting wheat is cleaned and graded. It is unmalted.
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RYE FLAKES

RYE FLAKES

The flakes undergo a steam treatment before being flattened and cooled.
FIND OUT MORE
WHEAT FLAKES

WHEAT FLAKES

The flakes undergo a steam treatment before being flattened and cooled.
FIND OUT MORE
BARLEY FLAKES

BARLEY FLAKES

The flakes undergo a steam treatment before being flattened and cooled.
FIND OUT MORE
BARLEY FLAKES

BARLEY FLAKES

The flakes undergo a steam treatment before being flattened and cooled.
FIND OUT MORE
OAT FLAKES

OAT FLAKES

The flakes undergo a steam treatment before being flattened and cooled.
FIND OUT MORE
BUCKWHEAT MALT

BUCKWHEAT MALT

Product obtained by controlled malting of specially selected buckwheat seeds.
FIND OUT MORE
See the full range of malts

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