DARK CARAMEL VIENNA MALT
DARK CARAMEL VIENNA MALT
Characteristics
Product obtained by malting, saccharification and controlled roasting of specially selected barley.
Role of the malt
Adds a mellow, sweet flavour and a subtle, pleasant taste to the beer. Improves the mellowness while providing a milk caramel flavour. Suitable for amber beers with red highlights, depending on the proportions used (5 to 25%).
Color
70 – 90 EBC
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