CARAMEL PILSEN MALT

CARAMEL PILSEN MALT

Characteristics

Product obtained by malting, saccharification and light roasting of specially selected barley.

Role of the malt

Adds a mellow, subtle and pleasant flavour to the beer. Improves the mellowness while retaining a light cereal and seedy flavour.

Color

20 – 30 EBC

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Others CARAMEL ROASTED MALTS

CARAMEL ORGANIC 240 MALT

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Product obtained by malting, saccharification and roasting of specially selected barley.
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Product obtained by malting, saccharification and controlled roasting of specially selected barley.
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CARAMEL ORGANIC AMBER MALT

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CARAMEL ORGANIC VIENNA MALT

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Product obtained by malting, saccharification and light roasting of specially selected barley.
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Product obtained by malting, saccharification and light roasting of specially selected barley.
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WHEAT CARAMEL MALT

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Product obtained by malting, saccharification and roasting of specially selected barley.
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CARAMEL 250 MALT

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Product obtained by malting, saccharification and roasting of specially selected barley.
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DARK CARAMEL MUNICH MALT

DARK CARAMEL MUNICH MALT

Product obtained by malting, saccharification and controlled roasting of specially selected barley.
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CARAMEL MUNICH MALT

CARAMEL MUNICH MALT

Product obtained by malting, saccharification and controlled roasting of specially selected barley.
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DARK CARAMEL AMBER MALT

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Lightly roasted malt made from specially selected barley.
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CARAMEL AMBER MALT

CARAMEL AMBER MALT

Product obtained by malting, saccharification and roasting of specially selected barley.
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DARK CARAMEL VIENNA MALT

DARK CARAMEL VIENNA MALT

Product obtained by malting, saccharification and controlled roasting of specially selected barley.
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CARAMEL VIENNA MALT

CARAMEL VIENNA MALT

Product obtained by malting, saccharification and light roasting of specially selected barley.
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CARAMEL PILSEN MALT

CARAMEL PILSEN MALT

Product obtained by malting, saccharification and light roasting of specially selected barley.
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See the full range of malts

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