ORGANIC MUNICH 20 MALT

ORGANIC MUNICH 20 MALT

Characteristics

Malt obtained by a special germination process that favours disaggregation and specific kilning that reveals the cereal aromas.

Role of the malt

Usually used in a blend with Pilsen or Pale Ale, Munich malt enhances the malt flavour, while adding a slight honey and toast note, as well as a golden hue to lagers. Suitable for the production of "DUNKEL, BOCK" style beers, both amber and brown.

Color

15 – 25 EBC

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Malt obtained by a special germination process that favours disaggregation and specific kilning that reveals the cereal aromas.
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ORGANIC MUNICH 20 MALT

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Malt obtained by a special germination process that favours disaggregation and specific kilning that reveals the cereal aromas.
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AROMATIC SPECIAL MALT

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Malt obtained by a special germination process that favours disaggregation and specific kilning that reveals the cereal aroma.
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MUNICH 25 MALT

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Malt obtained by a special germination process that favours disaggregation and specific kilning that reveals the cereal aroma.
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MUNICH 15 MALT

MUNICH 15 MALT

Malt obtained by a special germination process that favours disaggregation and specific kilning that reveals the cereal aroma.
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VIENNA 10 MALT

VIENNA 10 MALT

Malt obtained by a special germination process that favours disaggregation and specific kilning that reveals the cereal aroma.
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WHEAT PILSEN MALT

WHEAT PILSEN MALT

Made from raw wheat, this malt is obtained by germination and a specific light kilning.
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See the full range of malts

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