MUNICH 25 MALT

MUNICH 25 MALT

Characteristics

Malt obtained by a special germination process that favours disaggregation and specific kilning that reveals the cereal aroma.

Référence : MUNICH 25

 

Role of the malt

Enhances the cereal flavour while adding sweet notes like honey. Also enhances the golden hue of lagers. Suitable for Pils, Lager, Spring (low-alcohol) beers.

Can be used up to 50% because of its retained diastatic power.

Color

20 – 30 EBC

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Others SPECIAL KILN-DRIED MALTS

ORGANIC MUNICH 30 MALT

ORGANIC MUNICH 30 MALT

Malt obtained by a special germination process that favours disaggregation and specific kilning that reveals the cereal aromas.
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ORGANIC MUNICH 20 MALT

ORGANIC MUNICH 20 MALT

Malt obtained by a special germination process that favours disaggregation and specific kilning that reveals the cereal aromas.
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ORGANIC VIENNA 10 MALT

ORGANIC VIENNA 10 MALT

Malt obtained by a special germination process that favours disaggregation and specific kilning that reveals the cereal aromas.
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ORGANIC WHEAT PILSEN MALT

ORGANIC WHEAT PILSEN MALT

Made from raw wheat, this malt is obtained by malting and a specific light kilning.
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AROMATIC SPECIAL MALT

AROMATIC SPECIAL MALT

Malt obtained by a special germination process that favours disaggregation and specific kilning that reveals the cereal aroma.
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MUNICH 25 MALT

MUNICH 25 MALT

Malt obtained by a special germination process that favours disaggregation and specific kilning that reveals the cereal aroma.
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MUNICH 15 MALT

MUNICH 15 MALT

Malt obtained by a special germination process that favours disaggregation and specific kilning that reveals the cereal aroma.
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VIENNA 10 MALT

VIENNA 10 MALT

Malt obtained by a special germination process that favours disaggregation and specific kilning that reveals the cereal aroma.
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WHEAT PILSEN MALT

WHEAT PILSEN MALT

Made from raw wheat, this malt is obtained by germination and a specific light kilning.
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See the full range of malts

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