Malt obtained by a special germination process that favours disaggregation and specific kilning that reveals the cereal aroma.

Référence : MUNICH 15

Usually used in a blend with Pilsen or Pale Ale, Munich malt enhances the malt flavour, while adding a toast flavour and a golden hue to lagers.

Suitable for the production of "DUNKEL, BOCK" style beers, both amber and brown. It is, of course, the base malt for white beers such as Belgian or Weissbeer.

12 – 18 EBC